How to Clean Mussels / Clams
Mussels and clams are the filters of the sea, they quite literally filter dirt and grime in the ocean and
Standard Sachet
A sachet is a pocket of herbs that is often added to soups, stews and sauces. If you have ever
How to Sharpen Your Knives
If you haven't sharpened your knives in the past month, it is time! Best way to test if your knife
How to Chiffinade Basil
SERVINGS: 1 PREP TIME: 5 Mins COOK TIME: 0 Mins TOTAL TIME: 5 Min When cooking with basil, a lot
Tomato Paste Hack
This is a fun little hack I learned years ago and find it so helpful when getting all of the
How to Julienne an Onion
SERVINGS: NA PREP TIME: 3 Mins COOK TIME: 0 Mins TOTAL TIME: 3 Min Julienned onions are great for caramelized
How to Dice an Onion
There are three cuts that you must make for a perfect diced onion. First are the horizontal cuts that are
How to Chop a Shallot
I cut a shallot the same way I cut an onion, makes for the most even cuts! SERVINGS: NA PREP
How to Dice a Bell Pepper
Knife skills and knife safety are one of the most important things when learning how to cook. I have started
Chicken stock
I love making my own chicken stock at home, the quality is much higher than store bought from a box,