Pan Seared Sea Bass
Making restaurant quality fish at home is a lot simpler than you would think. Here I am using branzino filets,
Paleo Chocolate Budino
I first had a chocolate budino when I was in culinary school and it quickly became my favorite dessert. A
How to Poach Multiple Eggs at Once
Poaching eggs is shockingly easy, and poaching multiple eggs at once isn't that much more difficult. Using these hacks, you
Grilled Baby Broccoli
SERVINGS: 2 PREP TIME: 0 Mins COOK TIME: 10 Mins TOTAL TIME: 10 Min This is a great side dish
Crispiest Oven Baked Fries
This is the BEST way to get crispy russet potato fries! By boiling the potatoes first for 5 minutes, it
Shepard’s Pie
SERVINGS: 6 PREP TIME: 20 Mins COOK TIME: 60 Mins TOTAL TIME: 80 Min Ingredients: 2.5 lbs russet potatoes, peeled
Tomato Paste Hack
This is a fun little hack I learned years ago and find it so helpful when getting all of the
How to Julienne an Onion
SERVINGS: NA PREP TIME: 3 Mins COOK TIME: 0 Mins TOTAL TIME: 3 Min Julienned onions are great for caramelized
How to Dice an Onion
There are three cuts that you must make for a perfect diced onion. First are the horizontal cuts that are
How to Chop a Shallot
I cut a shallot the same way I cut an onion, makes for the most even cuts! SERVINGS: NA PREP
