How to Dice a Bell Pepper
Knife skills and knife safety are one of the most important things when learning how to cook. I have started
Fondant Sweet Potatoes
Fondant potatoes are a traditional French side dish where you cut russet potatoes into rounds or squares and then cook
Pesto Grilled Chicken
Pesto grilled chicken is one of my client's favorite proteins! The marinade completely tenderizes the breast and packs it with
Lighter Creamy Tuscan Pasta
This is part one of my comfort food made light series! I am a huge fan of comfort foods. Who
Tarte Tatin
A tarte tatin is a French dessert that is essentially an upside down apple pie, but way easier to make!
Crab Shellfish Stock
I recently cooked up two brown box crab from OC Wild Seafood. They were delicious, you really cannot beat fresh
How to cook and break down a live crab
Crab is one of the best things you can eat, but can be super intimidating to cook. Before I learned
Italian Salad Dressing
This is the second most popular salad dressing in America, first being ranch, but in my opinion Italian is my
Pickled Red Onions
Pickled red onions are incredibly easy to make at home. I always have a container in my fridge because they
Teriyaki Chicken
Teriyaki chicken was always my go to order as a kid. It is still a huge comfort food and super
