Cranberry Baked Brie
When it comes to Thanksgiving it is not the turkey or the side dishes that are my favorite, it is the appetizers! I love grazing
Cranberry Sauce
When it comes to cranberry sauce I have always been team homemade versus canned. There is something about the way the canned cranberry sauce is
Prosciutto and Goat Cheese Dates
I am a huge fan of bacon wrapped dates and all versions of them, including this elevated version using prosciutto. I have been making these
Kale Quinoa Squash Salad
Whenever I got to a pot luck dinner where I know there is going to be a lot of heavy food.....cough cough Thanksgiving....I almost always
Leeks and Wine Braised Turkey Thighs
When it comes to Thanksgiving, I have never loved roast turkey. With such a big bird the inside meat is never super flavorful, and the
How to Thicken Soup with Eggs
One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways to thicken soups that I
Korean Inspired Braised Short Ribs
My favorite thing about culinary school is that we got to learn dishes from all around the world. Our whole third semester was taking international
Rosemary Focaccia
If you are looking to make a homemade bread, but are intimidated by a lot of the recipes out there, then this bread recipe is
Red Wine Braised Beef Cheeks
One of my favorite cuts of beef is beef cheeks. At first you may think WTF, but trust me, it is one of the most
Crispy Balsamic Brussels Sprouts + Roasting 101
There are a few key rules to roasting that will help you get the crispiness you are looking for in your brussels, fries, and all